Gobova juha in kostanj


Gobova juha in kostanj

Sestavine za 4 osebe:

250 g gob, kostanj 100 g, 100 g sveih jajc razvaljano testo, 1 lička timijana liste, čebule, 2 lici sesekljanega peteršilja, 1 liter zelenjavne juhe, ki heaping lico moke, 40 g masla , olje, sol, poper.

postopek:

Sesekljajte čebulo in prepraimo na maslu in 3 cucchia olju priblino 5 minut. Cut gob na majhne koščke in jih dodamo k čebuli; potresemo z moko, premešamo za nekaj minut in vlijemo v vrelo juho. Zdruite kostanj, timijan in kuhamo na zmernem ognju 20 minut. Tagilare sfolgia testo v majhne nepravilnih pravokotnike, kuhamo testenine v slani vodi, jih odcedimo in jo dodajte juhi. Dodamo peteršilj in sol in poper, če je potrebno.



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