Polenta s fiolom


Polenta s fiolom

Sestavine za 4 osebe:

1/2 kg moke, tople vode, 1 kg mehkega sira (mehka, se topi), 3 jajca, ščepec soli.

postopek:

Bodite moko, dodamo sol po okusu in zmešamo s toplo vodo, da bi mehko testo. Jih razdelili v tri okrogle kose in ga poloimo v pomaščen pekač in z oljem, naj sedi za 1 uro. Nato kos testa in ga razvaljamo na mizi za pridobitev list tako tanko, da je skoraj prozorna. V drugi skledi zmešamo zelo dobro mehki sir, 3 jajca in sol po okusu. Na testo, vlijemo malo "olje in vlijemo malo" tega pripravka, nato ga razvaljamo kot "zavitek", če je predolgo, izreete in urediti v pekač; vlijemo malo "olja in pečemo priblino 45 minut pri 180 ° C. Ponovimo s preostalim testa.


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